Summer

Nothing screams summer quite like bruschetta. We know it may sound strange, but rubbing the toasted bread with garlic will help impart tons of flavor into your tiny toasts. Top them with simply marinated tomatoes for the ultimate summer snack. The brighter and juicier your tomatoes, the better your bruschetta will be. We like to use use any big tomato that looks juicy at the farmers market, but if you'd like to make this recipe when tomatoes are not in season, we recommend using the cherry or grape variety. 

Easy homemade California roll with sushi rice, crab, avocado and seaweed. Learn how to make California rolls